Rodi Greek Restaurant Welwyn Menu (Update 2025)

Welcome to Rodi Greek Restaurant Welwyn, where the essence of traditional Greek cuisine comes alive. Nestled in the heart of Welwyn, this gem offers a diverse menu perfect for breakfast, brunch, and lunch. Start your day with the Giaourti Rodi, a delightful combination of spicy butter, garlicky yogurt, and a runny yolk, or indulge in a robust Rodi Wrap filled with Loukaniko sausage and crispy bacon.

For lunch, don't miss the Htipiti, a vibrant feta spread, or the pan-fried Seabass Fillet, elegantly paired with champagne and saffron sauce. Each dish echoes quality and authenticity, often highlighted by satisfied patrons praising the homemade dips and fresh ingredients. Immerse yourself in a cozy atmosphere, where friendly staff ensure an impeccable dining experience. With generous portions and meticulously prepared recipes, Rodi promises a memorable culinary journey through the heart of Greece.

Breakfast

Giaourti With Granola (V, GF)

Greek yogurt with granola. Served with seasonal fresh berries.

Giaourti With Meli (V, GF)

Greek yogurt with thyme honey and walnut. Served with pomegranate seeds.

Giaourti Rodi (V) (GF)

Spicy hot butter, Rodi secret recipe garlicky yogurt, runny yolk and homemade chilli oil flakes. Served with caramelised onions.

Scrambled Eggs & Salmon

Smoked salmon, smashed and scrambled eggs. Served with fresh baby spinach.

Avocado & Feta (V)

Smashed avocado, trimmed Greek feta cheese, crispy bacon, black olives and virgin olive oil. Served on a sourdough.

Beetroot Hummus (V)

Beetroot hummus, fresh rocket, sundried tomatoes and feta cheese. Drizzle with a balsamic glaze. Served on a sourdough.

Mushrooms & Spinach (V)

Wild mushrooms and spinach sauté topped with rocket salad and poached eggs. Served on a sourdough.

Salmon With Avocado

Smoked salmon, smashed avocado, followed by poached eggs and wild spinach. Served on a sourdough.

Rodi Breakfast

Two crispy bacon, two eggs cooked your way, Greek loukaniko sausage or English Cumberland sausage, homemade hash brown and flat mushroom. Grilled vine tomatos & Heinz baked beans and toast.

Full English

A crispy bacon, one egg cooked your way, Greek loukaniko sausage or English Cumberland sausage, homemade hash brown and flat mushroom. Grilled vine tomatoes, Heinz baked beans and toast.

Vegetarian Full English

Smashed avocado with pumpkin seeds and chilli flakes, followed by grilled Talagani cheese, poached egg, wild spinach and grilled vine tomatoes. Flat mushroom & Heinz baked beans. Served with pita or sourdough bread.

Rodi Wrap

Loukaniko sausage, crispy bacon, scrambled eggs, homemade hash-brown. Served in a soft tortilla.

Koulouri Florentine (V)

Wild spinach, poached eggs and Hollandaise sauce on Greek baked koulouri bread. and Hollandaise sauce.

Koulouri Royale

Smoked salmon, poached eggs and Hollandaise sauce on a Greek baked koulouri bread.

Koulouri Benedict

Crispy bacon, poached eggs and Hollandaise sauce on a Greek baked koulouri bread.

Greek Omelette (V, GF)

A Greek omelette with Mediterranean veg, baby spinach, red onions, and feta.

Greekshuka (V, GF)

Oven baked poached eggs in a simmering tomato and pepper sauce, topped with feta cheese and a side of pita.

Bubble & Squeak

Potatoes and greens, baked in a cast iron skillet. Topped with crispy bacon and poached eggs and a side of pita.

Greek Olives (V)

Marinated green & black olives with garlic, chilli flakes, virgin olive oil and wild Greek oregano. Served with pita bread.

Tirokroketes (V)

Hand rolled deep-fried cheese croquette balls mixed with eggs.

Saganaki Cheese (V)

Pan-fried graviera cheese. Served with rocket salad and a slice of lemon.

Grilled Talagani

Grilled Talagani cheese with caramelised onions.

Feta Cheese Pie (V)

Feta cheese blended and individually wrapped in phyllo pastry. Drizzled with honey and sesame seeds.

Feta & Spinach Pie

Spinach and feta cheese blended and individually wrapped in phyllo dough.

Piperies Tiganites (V)

Fried padrόn peppers with olive oil, sea salt, trimmed feta cheese and Greek oregano.

Keftedakia In A Red Sauce

Greek beef meatballs, in a light tomato and herbs sauce. Served with pita bread.

Mussels

Choose between garlic and tomato sauce or a creamy garlic sauce. Served with pita bread.

Garlic Prawns

King prawns in a Mediterranean garlic and lemon sauce. Served with rice.

Mikrolimano Prawns

Sautéed king prawns in a light tomato sauce with garlic, peppers and feta cheese. Served with pita bread.

Assorted Spreads (V, VE)

Htipiti, Melitzanosalata, Revithosalata, Tzatziki and, Spicy Revithosalata. Served with pita bread.

Horiatiki (V)

Greek traditional salad with tomatoes, cucumber, feta cheese, olives, peppers, and onions. Served with an extra virgin olive oil vinaigrette and oregano.

Rodi Signature (V)

Mixed greens, grilled talagani cheese, croutons, cherry tomatoes with honey balsamic vinaigrette. Vegan option available.

Keftedakia Pasta

Spaghetti with minced beef meatballs in a light tomato sauce. Served with trimmed feta cheese.

Striftari Spicy Pasta

Striftari pasta, spicy chicken, baby plum tomatoes, harissa sauce, spinach leaves and fresh cream.

Salmon Risotto

Smoked salmon risotto in dill and mascarpone sauce.

Seafood Kritharoto

Chef’s seafood selection, in a light tomato sauce with garlic and onions.

Chicken Souvlaki

Chicken fillet skewer served with tzatziki sauce, chips, tomatoes, onion, and lettuce.

Pork Brizolaki

Pork collar served with tzatziki sauce, chips, tomatoes, onion, and lettuce.

Greek Bifteki

Greek style burger served with tzatziki sauce, chips, tomatoes, onion, and lettuce.

Chicken Flakes

Chicken flakes served with tzatziki sauce, chips, tomatoes, onion, and lettuce.

Loukaniko

Greek sausage served with tzatziki sauce, chips, tomatoes, onion, and lettuce.

Talagani Cheese (V)

Greek cheese served with tzatziki sauce, chips, tomatoes, onion, and lettuce.

Vegan Bifteki

Served with hummus, chips, tomatoes, onion and lettuce.

Moussaka (V)

Layers of potatoes, aubergine and zucchini, topped with béchamel sauce.

Moussaka

Layers of potatoes, aubergine, zucchini and aromatic ground beef, topped with béchamel sauce.

Avocado & Feta (V)

Smashed avocado, trimmed Greek feta cheese, black olives and virgin olive oil. Served on a sourdough toast.

Beetroot Hummus (V)

Beetroot hummus, fresh rocket, sundried tomatoes and feta cheese. Drizzled with a balsamic glaze. Served on a sourdough toast.

Mushrooms & Spinach (V)

Wild mushrooms and spinach sauté topped with rocket salad and poached eggs. Served on a sourdough toast.

Salmon Avocado

Smoked salmon, smashed avocado, poached eggs and wild spinach. Served on a sourdough toast.

Koulouri Benedict

Crispy bacon, poached eggs and Hollandaise sauce. Served on a Greek koulouri bread.

Koulouri Royale

Smoked salmon, poached eggs and Hollandaise sauce. Served on a Greek koulouri bread.

Koulouri Florentine (V)

Wild spinach, poached eggs and Hollandaise sauce. Served on Greek koulouri bread.

Selection Of Ice Creams & Sorbet

Vanilla Chocolate Espresso Salted Caramel Lemon Sorbet Strawberry Sorbet

Baklavas

Walnuts wrapped in crispy phyllo layers, with spiced honey drizzle. Served with vanilla ice cream.

Saragli

Hand-rolled baklava with tahini parfait. Served with vanilla ice cream.

Rodi House Signature

Homemade pomegranate cheesecake created with our chefs secret recipe. Served with raspberry and basil coulis.

Brunch & Lunch

Main Menu

Htipiti (V)

A Greek spread with feta, chilli, extra virgin olive oil and oregano.

Tzatziki (V)

Creamy Greek yoghurt with cucumbers and fresh garlic.

Revithosalata (V, VE)

Classic hummus with chickpeas, sesame tahini, garlic, lime and extra virgin olive oil.

Spicy Revithosalata (V, VE)

Classic hummus with chickpeas, sesame tahini, harissa sauce, garlic, and extra virgin olive oil.

Melitzanosalata (V, VE)

Roasted aubergines, peppers, garlic, and herbs.

Assorted Spreads (V, VE)

Htipiti, Melitzanosalata, Revithosalata, Tzatziki and, Spicy Revithosalata. Served with pita bread.

Greek Olives (V)

Marinated green & black olives.

Soup Of The Day

Served with sourdough toast or pitta bread.

Spicy Baked Feta (V)

Feta cheese baked with tomatoes, peppers, chilli olive oil and oregano. Served with pitta bread.

Tirokroketes (V)

Hand rolled deep-fried cheese croquette balls mixed with eggs. Served with chutney.

Grilled Talagani (V)

Grilled Talagani cheese with caramelised onions.

Saganaki Cheese (V)

Pan-fried graviera cheese. Served with rocket salad and sliced lemon.

Cheese Pie (V)

Feta cheese blended and individually wrapped in filo pastry. Drizzled with honey and sesame seeds.

Spinach & Feta Cheese Pie (V)

Spinach and feta cheese blended and individually wrapped in filo dough.

Keftedakia In A Red Sauce

Greek beef meatballs, in a light tomato and herbs sauce. Served with pitta bread.

Piperies Tiganites (V, VE)

Fried padrόn peppers with olive oil, sea salt, trimmed feta cheese and Greek oregano.

Garlic Mushrooms (V)

Choose between garlic and tomato sauce or a creamy garlic sauce. Served with pitta bread.

Kalamarakia Tiganita

Deep fried crispy calamari. Served with tartare sauce.

Mussels

Choose between garlic and tomato sauce or a creamy garlic sauce. Served with pitta bread.

Garlic Prawns

King prawns in a Mediterranean garlic and lemon sauce. Served with risotto.

Mikrolimano Prawns

Sautéed king prawns in a light tomato sauce with garlic, peppers and feta cheese. Served with pitta bread.

Horiatiki (V)

Greek traditional salad with tomatoes, cucumber, feta cubes, olives, green peppers, and red onions. Served with an extra virgin olive oil vinaigrette and oregano. Vegan option also available.

Rodi Signature (V)

Mixed greens, grilled halloumi cheese, croutons, cherry tomatoes with honey balsamic vinaigrette. Vegan option also available.

Keftedakia Pasta

Spaghetti with minced beef meatballs in a light tomato sauce. Served with trimmed feta cheese.

Striftari Spicy Pasta

Striftari pasta, spicy chicken, baby plum tomatoes, harissa sauce, spinach leaves and fresh cream.

Salmon Risotto

Smoked salmon risotto in dill and mascarpone sauce.

Seafood Kritharoto

Chef’s seafood selection, tomato, onion and garlic. Served with orzo pasta.

Thalassini Makaronada

Chef’s seafood selection with spaghetti in light tomato sauce.

Seabass Fillet

Pan fried sea bass fillet, fondant potato, roast vegetables served with champagne and saffron sauce.

Salmon Fillet

Pan fried salmon fillet, dauphinoise potato, roast vegetables served with romesco sauce.

Grilled King Prawns

Served in a Mediterranean lemon sauce with roast vegetables.

Whole Fish Of The Day

Grilled fish in a lemon zest, extra virgin olive oil emulsion and oregano served with roast vegetables. Ask our members of staff for availability.

Pork Brizolakia

All served with fat chips and grilled cherry tomatoes and a sauce of your choice from the following Peppercorn Diana Blue Cheese Garlic Butter Mint

Baby Lamb Chops

All served with fat chips and grilled cherry tomatoes and a sauce of your choice from the following Peppercorn Diana Blue Cheese Garlic Butter Mint (Perfect for baby lamb chops)

Chicken Flakes Wrap

Wrapped pita bread with chicken flakes meat, homemade mayonnaise & Greek mustard sauce, onions, tomatoes, fries and green salad.

Chicken Skewer Wrap

Wrapped pita bread with marinated & grilled chicken breast skewer, homemade mayonnaise & Greek mustard sauce, onions, tomatoes, fries and green salad.

Sausage Wrap

Wrapped pita bread with grilled Greek sausage, homemade tzatziki, onions, tomatoes and fries.

Stuffed Kebap Wrap

Wrapped pita bread with grilled minced beef & lamb kebab stuffed with Philadelphia cheese, homemade mayonnaise & Greek mustard sauce, onions, tomatoes, fries and green salad.

Talagani Cheese Wrap (V)

Wrapped pita bread with grilled Talagani cheese, homemade mayonnaise & Greek mustard sauce, onions, tomatoes, fries and green salad.

Feta Cheese Wrap (V)

Wrapped pita bread with Feta cheese, homemade mayonnaise & Greek mustard sauce, onions, tomatoes, fries and green salad.

Chicken Flakes Plate

Plate of chicken flakes meat, pita bread, homemade mayonnaise & Greek mustard sauce, onions, tomatoes, fries and green salad.

Chicken Skewers Plate

Plate of marinated & grilled chicken breast skewers , pita bread, homemade mayonnaise & Greek mustard sauce, onions, tomatoes, fries and green salad.

Vegan Biftekia Plate

Plate of vegan minced vegetables patty marinated in Greek herbs, pita bread, hummus, onions, tomatoes, fries and green salad.

Rodi Biftekia Plate

Plate of grilled minced beef meatballs marinated in Greek herbs, pita bread, homemade mayonnaise & Greek mustard sauce, onions, tomatoes, fries and green salad.

Loukanika Plate

Plate of Greek grilled sausages, pita bread, homemade mayonnaise & Greek mustard sauce, onions, tomatoes, fries and green salad.

Stuffed Kebab Plate

Plate of grilled minced beef & lamb kebabs stuffed with Philadelphia cheese, pita bread, homemade mayonnaise & Greek mustard sauce, onions, tomatoes, fries and green salad.

Chicken Flakes Club

Chicken flakes meat, with melted grated cheese in a homemade mayonnaise & Greek mustard sauce, served between two large grilled pita breads with greens, tomatoes, parsley, salt, pepper, paprika and fries.

Pork Brizolakia Club

Pork Collar meat, with melted grated cheese in a homemade Tzatziki, served between two large grilled pita breads with greens, tomatoes, parsley, salt, pepper, paprika and fries.

Plant Based Club

Grilled vegetables with melted vegan cheese in a homemade Hummus sauce, served between two large grilled pitta breads with red onions, tomatoes, parsley, salt, pepper, paprika, and fries.

Greek Street Food

Classics

Moussaka (V)

Layers of potatoes, aubergine and courgettes, topped with béchamel sauce.

Moussaka

Layers of potatoes, aubergine, courgettes and aromatic ground beef, topped with béchamel sauce.

Lamb Shank

Slow cooked lamb shank with orzo sprinkled with graviera cheese. Also available in a creamy mash potatoes served with roast vegetables.

Rodi Mixed Meats

Chicken flakes, free-range chicken breast skewer, beef bifteki, stuffed cream cheese kebab, Greek sausage, pork brizolakia and lamb chops. Served with chips and dips.

Rodi Mixed Fish

Chef's seafood and fish selection. Served with green salad and tartare sauce.

Parea Platters

Kids Menu

Grandma's Pasta

Grandma’s spaghetti pasta, traditional Greek meatballs in a red sauce. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.

Chicken Souvlaki

Grilled free-range chicken breast skewer with oregano fries and Tzatziki dip. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.

Greek Bifteki

Beef burger patty served with oregano fries and tzatziki dip. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.

Rice

Chips

Deep fried chips with a sea salt and Greek wild oregano.

Greek Olives (V)

Marinated green & black olives. Served with pita bread.

Green Beens

Green beans are a delicious vegetable with a crunchy texture and fine flavour. Served steamed.

Steamed Broccoli

Broccoli are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed.

Sautéed Spinach

Sautéed Spinach with garlic.

Sautéed Mushrooms

Sautéed Mushrooms with garlic.

Posh Chips

Hand cut potatoes topped with aged parmesan cheese and Greek mixed herbs

Rocket Salad

Wild rocket served with parmesan cheese flakes.

Mixed Salad

Mixed greens salad, served with balsamic glaze vinegar.

Tomato & Onions Salad

Variety of cherry tomatoes & red chopped onions with trimmed feta & fresh basil.

Side / Extras

Epidorpio

Selection Of Ice Creams & Sorbet

Vanilla Chocolate Espresso Salted Caramel Lemon Sorbet Strawberry Sorbet

Baklavas

Walnuts wrapped in crispy phyllo layers, with spiced honey drizzle. Served with vanilla ice cream.

Saragli

Hand-rolled baklava with tahini parfait. Served with vanilla ice cream.

Rodi House Signature

Homemade pomegranate cheesecake created with our chefs secret recipe. Served with raspberry and basil coulis.

Mesogeios Cheese Selection

Combination of Greek, Italian and Spanish cheese.

Rodi Classic Signature

Semolina-vanilla custard pie, wrapped in a phyllo pastry. Served with melted chocolate sauce and vanilla ice cream.